Title: Pina Colada Muffins
Categories: Muffins
Yield: 12 Servings

1		Egg
2	c	Buttermilk baking mix
1/2	c	Crushed pineapple; drained
1/2	c	Shredded coconut
2	tb	Sugar
2/3	c	Orange juice
2	tb	Oil
RUM GLAZE
3/4	c	Powdered sugar
1/2	ts	Rum extract
2	ts	Milk; (up to 3)

Beat egg slightly in medium bowl with fork. Stir in remaining ingredients except rum glaze just until moistened. Divide batter evenly among 12 2 1/2-inch muffin cups that have been greased on the bottom only. Bake about 15 minutes at 400 degrees or until golden brown. Immediately remove from cups and spread with rum glaze made by stirring together the sugar, rum extract and milk.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Austin American Statesman 2/2/94

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